Style Pine
procedure of making indian style pine apple cake with its decorating ingredients?
Pineapple Cake Recipe
Ingredients
Cake
•
• 1-1/2 Cup flour
• 1 Cup pineapple juice
• 1 Cup white sugar
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Vanilla
• 1 tbsp White vinegar
• 5 tbsp Vegetable oil
•
• Icing
•
• 2-1/2 Cup flour
• 1/4 Cup crushed pineapple
• 1 Cup icing sugar
• 1/8 tsp Powdered ginger
• 1/2 Cup milk
• 1/4 Cup butter
• 1/2 Cup cream cheese
• 1/4 tsp Salt
Cooking Instructions:
• Mix flour, baking powder, baking soda, salt and sugar in a bowl.
• Heat the pineapple juice in a saucepan to lukewarm temperature.
• Put a small quantity of crushed pineapple in pineapple juice.
• Add vegetable oil, vanilla and vinegar to the mixture of flour, baking powder, baking soda, salt and sugar.
• Pour lukewarm pineapple juice into the above mixture immediately.
• Now beat the whole mixture.
• Preheat the oven at 350 F for 10 minutes.
• Pour the whole batter into a pan.
• Heat it for 30 minutes at 350 F.
•
• Icing Instructions:
•
• Mix flour, powdered ginger and milk in a saucepan.
• Cook the mixture at medium heat, stirring it constantly.
• Heat the mixture until it converts into thick paste.
• Let the mixture cool to lukewarm.
• Mix butter, cream and crushed pineapple in a bowl.
• Put the lukewarm paste, salt and icing sugar in the mixture of butter, cream and crushed pineapple.
• Beat it until it becomes fluffy.
• Refrigerate it for an hour for firming up the icing.
• Keep the icing now on the cooled cake.
• Pineapple cake is ready.
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